https://www.medicalnewstoday.com/articles/eating-more-plants-less-meat-may-reduce-alzheimers-risk Following a more plant-based diet may be linked to reduced risk of Alzheimer’s disease, a study finds. Martha Jagodzinski/Stocksy According to the World Health Organization (WHO)Trusted Source, dementia affects more than 55 million people worldwide, and there are around 10… Read More ›
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